| Authors: |
Xie H; College of life Sciences, Xinjiang Production and Construction Corps Key Laboratory of Oasis Town and Mountain-basin System Ecology, Key Laboratory of Xinjiang Phytomedicine Resource Utilization, Shihezi University, Ministry of Education, North 4th Road, Xinjiang, Shihezi, 832003, China., Zhang C; College of life Sciences, Xinjiang Production and Construction Corps Key Laboratory of Oasis Town and Mountain-basin System Ecology, Key Laboratory of Xinjiang Phytomedicine Resource Utilization, Shihezi University, Ministry of Education, North 4th Road, Xinjiang, Shihezi, 832003, China., Guo Z; College of life Sciences, Xinjiang Production and Construction Corps Key Laboratory of Oasis Town and Mountain-basin System Ecology, Key Laboratory of Xinjiang Phytomedicine Resource Utilization, Shihezi University, Ministry of Education, North 4th Road, Xinjiang, Shihezi, 832003, China., Luo F; College of life Sciences, Xinjiang Production and Construction Corps Key Laboratory of Oasis Town and Mountain-basin System Ecology, Key Laboratory of Xinjiang Phytomedicine Resource Utilization, Shihezi University, Ministry of Education, North 4th Road, Xinjiang, Shihezi, 832003, China., Zhang Y; Crop Research Institute of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, No. 403 Nanchang Road, Urumqi, Xinjiang, 830091, China. yyd19@cau.edu.cn., Yan J; College of life Sciences, Xinjiang Production and Construction Corps Key Laboratory of Oasis Town and Mountain-basin System Ecology, Key Laboratory of Xinjiang Phytomedicine Resource Utilization, Shihezi University, Ministry of Education, North 4th Road, Xinjiang, Shihezi, 832003, China. jiey@shzu.edu.cn. |