| Authors: |
Lai YW; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan., Chu CY; CRISPR Gene Targeting Core Lab, Taipei Medical University, Taipei, 110, Taiwan., Liu ZW; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan., Lu HY; Department of Surgery, School of Medicine, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan; Division of Cardiovascular Surgery, Department of Surgery, Wan Fang Hospital, Taipei Medical University, Taiwan., Lee CC; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, 343, Türkiye; Department of Food Technology and Nutrition, Faculty of Technologies, Klaipėdos valstybinė kolegija, Higher Education Institution, Lithuania., Lin MH; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, 110, Taiwan. Electronic address: mhl00001@tmu.edu.tw., Lin CW; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, 110, Taiwan; Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 807, Taiwan. Electronic address: cwlin@tmu.edu.tw. |
