| Authors: |
Böttcher S; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Ellrott T; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073, Göttingen, Germany.; Culinary Medicine Germany e.V., 48341, Altenberge, Germany., Rabehl M; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Leineweber CG; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Wang C; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Neumann U; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073, Göttingen, Germany.; Culinary Medicine Germany e.V., 48341, Altenberge, Germany., Pietzner A; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Schmöcker C; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Weylandt KH; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany. |
