Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students.
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| Title: | Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students. |
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| Authors: | Böttcher S; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Ellrott T; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073, Göttingen, Germany.; Culinary Medicine Germany e.V., 48341, Altenberge, Germany., Rabehl M; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Leineweber CG; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Wang C; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Neumann U; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073, Göttingen, Germany.; Culinary Medicine Germany e.V., 48341, Altenberge, Germany., Pietzner A; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Schmöcker C; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany., Weylandt KH; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany. |
| Source: | Metabolism open [Metabol Open] 2025 Dec 09; Vol. 29, pp. 100431. Date of Electronic Publication: 2025 Dec 09 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier B.V Country of Publication: England NLM ID: 101767753 Publication Model: eCollection Cited Medium: Internet ISSN: 2589-9368 (Electronic) Linking ISSN: 25899368 NLM ISO Abbreviation: Metabol Open Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41487603 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Böttcher+S%22">Böttcher S</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Ellrott+T%22">Ellrott T</searchLink>; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073, Göttingen, Germany.; Culinary Medicine Germany e.V., 48341, Altenberge, Germany.<br /><searchLink fieldCode="AU" term="%22Rabehl+M%22">Rabehl M</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Leineweber+CG%22">Leineweber CG</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Wang+C%22">Wang C</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Neumann+U%22">Neumann U</searchLink>; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073, Göttingen, Germany.; Culinary Medicine Germany e.V., 48341, Altenberge, Germany.<br /><searchLink fieldCode="AU" term="%22Pietzner+A%22">Pietzner A</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Schmöcker+C%22">Schmöcker C</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Weylandt+KH%22">Weylandt KH</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469, Potsdam, Germany.; Experimental Lipidology, Brandenburg Medical School, 16816, Neuruppin, Germany. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101767753%22">Metabolism open</searchLink> [Metabol Open] 2025 Dec 09; Vol. 29, pp. 100431. <i>Date of Electronic Publication: </i>2025 Dec 09 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101767753 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2589-9368 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225899368%22">25899368 </searchLink><i>NLM ISO Abbreviation: </i>Metabol Open <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41487603 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.metop.2025.100431 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100431 Titles: – TitleFull: Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Böttcher S – PersonEntity: Name: NameFull: Ellrott T – PersonEntity: Name: NameFull: Rabehl M – PersonEntity: Name: NameFull: Leineweber CG – PersonEntity: Name: NameFull: Wang C – PersonEntity: Name: NameFull: Neumann U – PersonEntity: Name: NameFull: Pietzner A – PersonEntity: Name: NameFull: Schmöcker C – PersonEntity: Name: NameFull: Weylandt KH IsPartOfRelationships: – BibEntity: Dates: – D: 09 M: 12 Text: 2025 Dec 09 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2589-9368 Numbering: – Type: volume Value: 29 Titles: – TitleFull: Metabolism open Type: main |
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