| Authors: |
Chaari M; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Center of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Sfax, Tunisia., Ben Amara F; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Center of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Sfax, Tunisia., Smaoui S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Center of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Sfax, Tunisia., Ali DS; Department of Chemistry, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq.; Department of Pharmacy, College of Pharmacy, Knowledge University, Erbil, Iraq., Ben Hlima H; Algae Biotechnology Unit, Biological Engineering Department, National School of Engineers of Sfax, University of Sfax-Tunisia, Sfax, Tunisia., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia. |
