| Authors: |
Kim EJ; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea., Nam HJ; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea., Son J; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea., Bae S; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea., Hwangbo CU; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea., Moon S; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea., Jung KH; Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea. khjung2010@khu.ac.kr.; Research Center for Plant Plasticity, Seoul National University, Seoul, 08826, Republic of Korea. khjung2010@khu.ac.kr. |