| Authors: |
Zhao J; Department of Agri-microbiomics and Biotechnology, State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of the Chinese Academy of Sciences, Beijing, China., Meng X; Department of Agri-microbiomics and Biotechnology, State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of the Chinese Academy of Sciences, Beijing, China., Yang J; Department of Agri-microbiomics and Biotechnology, State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of the Chinese Academy of Sciences, Beijing, China., Fang R; Department of Agri-microbiomics and Biotechnology, State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Life Sciences, University of the Chinese Academy of Sciences, Beijing, China., Huo Y; Department of Agri-microbiomics and Biotechnology, State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China., Zhang L; Department of Agri-microbiomics and Biotechnology, State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; College of Advanced Agricultural Sciences, University of the Chinese Academy of Sciences, Beijing, China. |
