Precision hydrolysis: tailored yeast processing enzymes for yeast-based products.

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Title: Precision hydrolysis: tailored yeast processing enzymes for yeast-based products.
Authors: Deng J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China., Li Z; Institute of Future Food Technology, JITRI, Yixing, 214200, China., Lv X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China., Chen J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China., Liu L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China. longliu@jiangnan.edu.cn.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China. longliu@jiangnan.edu.cn.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 Jan 06; Vol. 110 (1), pp. 5. Date of Electronic Publication: 2026 Jan 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1432-0614
DOI:10.1007/s00253-025-13669-x