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Precision hydrolysis: tailored yeast processing enzymes for yeast-based products.

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Title: Precision hydrolysis: tailored yeast processing enzymes for yeast-based products.
Authors: Deng J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China., Li Z; Institute of Future Food Technology, JITRI, Yixing, 214200, China., Lv X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China., Chen J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China., Liu L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China. longliu@jiangnan.edu.cn.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China. longliu@jiangnan.edu.cn.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 Jan 06; Vol. 110 (1), pp. 5. Date of Electronic Publication: 2026 Jan 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Deng+J%22">Deng J</searchLink>; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink>; Institute of Future Food Technology, JITRI, Yixing, 214200, China.<br /><searchLink fieldCode="AU" term="%22Lv+X%22">Lv X</searchLink>; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Chen+J%22">Chen J</searchLink>; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.<br /><searchLink fieldCode="AU" term="%22Liu+L%22">Liu L</searchLink>; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China. longliu@jiangnan.edu.cn.; Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China. longliu@jiangnan.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2026 Jan 06; Vol. 110 (1), pp. 5. <i>Date of Electronic Publication: </i>2026 Jan 06.
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        Value: 10.1007/s00253-025-13669-x
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            – D: 06
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              Text: 2026 Jan 06
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