| Authors: |
Ali F; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, 572025, China., Zhao Y; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, 572025, China., Shah OU; School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China., Nadeem MA; Department of Biotechnology, Faculty of Science, Mersin University, Mersin, 33343, Türkiye., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Mersin, 33343, Türkiye.; Department of Plant Resources and Environment, Jeju National University, Jeju, 63243, Republic of Korea., Madenova A; Kazakh Fruit and Vegetable Research Institute, Almaty, 050060, Kazakhstan. madenova.a@mail.ru.; Kazakh National Agrarian Research University, Almaty, Kazakhstan. madenova.a@mail.ru., Kabylbekova B; Kazakh Fruit and Vegetable Research Institute, Almaty, 050060, Kazakhstan., Soltanbekov S; Kazakh Fruit and Vegetable Research Institute, Almaty, 050060, Kazakhstan., Liao L; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, 572025, China. liaoli@hainanu.edu.cn., Wang Z; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, 572025, China. wangzhiyong@hainanu.edu.cn. |
