| Authors: |
Luechine A; Department of Pathology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.; Cholangiocarcinoma Research Institute, Khon Kaen University, Khon Kaen, Thailand., Techasen A; Cholangiocarcinoma Research Institute, Khon Kaen University, Khon Kaen, Thailand.; Faculty of Associated Medical Science, Khon Kaen University, Khon Kaen, Thailand., Phetcharaburanin J; Systems Biosciences and Computational Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.; Khon Kaen University National Phenome Institute, Khon Kaen, Thailand., Ditcharoen S; Department of Biology, Faculty of Science, Khon Kaen University, Muang, Khon Kaen, Thailand., Loilome W; Cholangiocarcinoma Research Institute, Khon Kaen University, Khon Kaen, Thailand.; Systems Biosciences and Computational Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand., Armartmuntree N; Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnat Charoen, Thailand.; Unit of Water and Food Analysis, Department of Medical Science, Amnatcharoen Campus, Mahidol University, Amnat Charoen, Thailand., Thanee K; Faculty of Public Health, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, Thailand., Promraksa B; Regional Medical Sciences Center 2 Phitsanulok, Department of Medical Sciences, Ministry of Public Health, Phitsanulok, Thailand., Anantaworasakul P; Regional Medical Sciences Center 2 Phitsanulok, Department of Medical Sciences, Ministry of Public Health, Phitsanulok, Thailand., Thanee M; Department of Pathology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand. malitha@kku.ac.th.; Cholangiocarcinoma Research Institute, Khon Kaen University, Khon Kaen, Thailand. malitha@kku.ac.th. |
