| Authors: |
Sakaida N; Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 8608556, Japan.; Division of Food and Health Environmental Sciences, Faculty Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Yamada R; Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 8608556, Japan. yamada.rin@kuh.kumamoto-u.ac.jp., Arima K; Department of Surgery, Izumi General Medical Center, Kagoshima, Japan.; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan., Yamashita K; Department of Surgery, Izumi General Medical Center, Kagoshima, Japan.; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan., Hanada N; Department of Surgery, Izumi General Medical Center, Kagoshima, Japan., Yoshii D; Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 8608556, Japan., Fujiwara Y; Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 8608556, Japan., Nakashita C; Division of Food and Health Environmental Sciences, Faculty Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Shimoda S; Division of Food and Health Environmental Sciences, Faculty Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Iwatsuki M; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan., Komohara Y; Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 8608556, Japan. |
