Evaluation of conditional treatment effect of salt stress on tomato sugar content using causal machine learning: A pilot study.
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| Title: | Evaluation of conditional treatment effect of salt stress on tomato sugar content using causal machine learning: A pilot study. |
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| Authors: | Goto I; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Abiko S; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Sugiura S; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Furudate A; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Suzuki A; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Hayashi A; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Suzuki D; School of Food Industrial Sciences, Miyagi University, Sendai, Japan., Kikuchi K; School of Food Industrial Sciences, Miyagi University, Sendai, Japan. |
| Source: | PloS one [PLoS One] 2026 Jan 08; Vol. 21 (1), pp. e0329424. Date of Electronic Publication: 2026 Jan 08 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0329424 |
