| Authors: |
Urugo MM; Food Science and Post-Harvest Technology, College of Agricultural Sciences, Wachemo University, P.O. box 667, Hosaena, Ethiopia. markosmakiso@gmail.com., Kidane B; Food Science and Post-Harvest Technology, College of Agricultural Sciences, Wachemo University, P.O. box 667, Hosaena, Ethiopia., Firew S; School of Public Health, College of Medicine and Health Sciences, Wachemo University, Hosaena, Ethiopia., Hunde W; Food Science and Post-Harvest Technology, College of Agricultural Sciences, Wachemo University, P.O. box 667, Hosaena, Ethiopia., Endere SD; School of Public Health, College of Medicine and Health Science, Arbaminch University, Sawla Campus, Sawla, Ethiopia.; Gofa Zone Health Department, Child health and Nutrition Expert, Sawla, Ethiopia., Semu A; Gofa Zone, Sawla town Health Center, Sawla, Ethiopia., Getachew S; Food Science and Post-Harvest Technology, College of Agricultural Sciences, Wachemo University, P.O. box 667, Hosaena, Ethiopia., Yirga Y; School of Public Health, College of Medicine and Health Sciences, Wachemo University, Hosaena, Ethiopia. |
