| Authors: |
Fujibayashi M; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, Osaka, 573-0101, Japan., Suganuma A; Division of Preventive Medicine, Clinical Research Institute, NHO Kyoto Medical Center, 1-1 Mukaihata-cho, Fukakusa, Fushimi-ku, Kyoto, Japan., Domichi M; Division of Preventive Medicine, Clinical Research Institute, NHO Kyoto Medical Center, 1-1 Mukaihata-cho, Fukakusa, Fushimi-ku, Kyoto, Japan., Hayashi I; Division of Preventive Medicine, Clinical Research Institute, NHO Kyoto Medical Center, 1-1 Mukaihata-cho, Fukakusa, Fushimi-ku, Kyoto, Japan; Department of Food and Nutrition Faculty of Contemporary Home Economics, Kyoto Kacho University, 3-456, Rinkacho, Kyoto Shi Higashiyama Ku, Kyoto Fu, 605-0062, Japan., Yamakata R; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, Osaka, 573-0101, Japan., Fujikawa H; Faculty of Human Health, Sonoda Women's University, 7-29-1 Minamitsukaguchi-cho, Amagasaki, Hyogo, 661-8520, Japan., Kumano A; Department of Social Welfare, Kansai University of Social Welfare, 380-3 Shinden, Ako, Hyogo, 678-0255, Japan., Kijima K; School of Sports Sciences, Osaka University of Health and Sport Sciences, 1-1 Asashirodai, Kumatori-cho, Sennan, Osaka, 590-0496, Japan., Tomokane S; School of Sports Sciences, Osaka University of Health and Sport Sciences, 1-1 Asashirodai, Kumatori-cho, Sennan, Osaka, 590-0496, Japan., Ogura Y; Faculty of Human Sciences, Osaka International University, 6-21-57 Tohda-cho, Moriguchi, Osaka, 570-8555, Japan., Sakane S; Division of Preventive Medicine, Clinical Research Institute, NHO Kyoto Medical Center, 1-1 Mukaihata-cho, Fukakusa, Fushimi-ku, Kyoto, Japan., Sakane N; Division of Preventive Medicine, Clinical Research Institute, NHO Kyoto Medical Center, 1-1 Mukaihata-cho, Fukakusa, Fushimi-ku, Kyoto, Japan. Electronic address: nsakane@gf6.so-net.ne.jp. |
