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Lactuca sativa L. losses and wastes as a source of biobased ingredients.

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Bibliographic Details
Title: Lactuca sativa L. losses and wastes as a source of biobased ingredients.
Authors: Rodrigues JP; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, Portugal.; REQUIMTE/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., da Silveira TF; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, Portugal., Rodrigues DB; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, Portugal., Domínguez L; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Madrid, Spain., Morales P; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Madrid, Spain., Pires TC; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, Portugal., Oliveira MBP; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Madrid, Spain., Fernandes Â; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, Portugal., Barros L; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, Portugal.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Apr; Vol. 106 (6), pp. 3577-3591. Date of Electronic Publication: 2026 Jan 12.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1097-0010
DOI:10.1002/jsfa.70450