| Authors: |
Tung YT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, 402, Taiwan.; Cell Physiology and Molecular Image Research Center, Wan Fang Hospital, Taipei Medical University, Taipei, 116, Taiwan.; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung, 402, Taiwan.; Department of Pharmacology, College of Medicine, Kaohsiung Medical University, Kaohsiung, 807, Taiwan., Yeh TH; Department of Neurology, Taipei Medical University Hospital, Taipei, 110, Taiwan.; Department of Neurology, College of Medicine and Taipei Neuroscience Institute, Taipei Medical University, Taipei, 110, Taiwan., Tsao SP; Ph.D. Program in Drug Discovery and Development Industry, College of Pharmacy, Taipei Medical University, Taipei, 110, Taiwan., Pan CH; Ph.D. Program in Drug Discovery and Development Industry, College of Pharmacy, Taipei Medical University, Taipei, 110, Taiwan., Chen WC; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taipei Medical University Hospital, Taipei, 110, Taiwan., Shih WT; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, 110, Taiwan., Lou CH; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, 110, Taiwan., Huang HY; Ph.D. Program in Drug Discovery and Development Industry, College of Pharmacy, Taipei Medical University, Taipei, 110, Taiwan. maggieh323@tmu.edu.tw.; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, 110, Taiwan. maggieh323@tmu.edu.tw.; Neuroscience Research Center, Taipei Medical University, Taipei, 110, Taiwan. maggieh323@tmu.edu.tw.; TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei, 110, Taiwan. maggieh323@tmu.edu.tw. |
