| Authors: |
Assumpcao ALFV; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, United States of America., Caputi V; Poultry Production and Product Safety Research Unit, Agricultural Research Service, Department of Agriculture, Fayetteville, 72701, AR, United States of America., Ashwell CM; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV26506, United States of America., Honaker CF; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, United States of America., Siegel PB; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, United States of America., Taylor RL Jr; School of Agriculture and Food Systems, West Virginia University, Morgantown, WV26506, United States of America., Lyte JM; Poultry Production and Product Safety Research Unit, Agricultural Research Service, Department of Agriculture, Fayetteville, 72701, AR, United States of America. joshua.lyte@usda.gov. |
