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Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogels.

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Bibliographic Details
Title: Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogels.
Authors: Qi W; College of Food Engineering, Harbin University of Commerce, Harbin 150028, China., Zhang Y; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China., Li S; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China., Nie M; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China., Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Sun Y; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China. Electronic address: sunying625@163.com., Sui X; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xiaonan.sui@neau.edu.cn.
Source: Food chemistry [Food Chem] 2026 Mar 01; Vol. 504, pp. 147887. Date of Electronic Publication: 2026 Jan 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.147887