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Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogels.

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Title: Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogels.
Authors: Qi W; College of Food Engineering, Harbin University of Commerce, Harbin 150028, China., Zhang Y; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China., Li S; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China., Nie M; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China., Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Sun Y; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China. Electronic address: sunying625@163.com., Sui X; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xiaonan.sui@neau.edu.cn.
Source: Food chemistry [Food Chem] 2026 Mar 01; Vol. 504, pp. 147887. Date of Electronic Publication: 2026 Jan 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Qi+W%22">Qi W</searchLink>; College of Food Engineering, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Li+S%22">Li S</searchLink>; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Nie+M%22">Nie M</searchLink>; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China.<br /><searchLink fieldCode="AU" term="%22Jiang+L%22">Jiang L</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Sun+Y%22">Sun Y</searchLink>; Tourism & Cuisine College, Harbin University of Commerce, Harbin 150028, China. Electronic address: sunying625@163.com.<br /><searchLink fieldCode="AU" term="%22Sui+X%22">Sui X</searchLink>; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xiaonan.sui@neau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Mar 01; Vol. 504, pp. 147887. <i>Date of Electronic Publication: </i>2026 Jan 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.147887
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              Text: 2026 Mar 01
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