| Authors: |
Muschiol EC; Institute of Food Chemistry, University of Münster, Corrensstraße 45, 48149, Münster, Germany., Tölke LS; Institute of Food Chemistry, University of Münster, Corrensstraße 45, 48149, Münster, Germany., Lechtenfeld CT; MEET Battery Research Center, Institute of Physical Chemistry, University of Münster, Corrensstraße 46, 48149, Münster, Germany., Kuczius T; Institute of Hygiene, University Hospital Münster, Robert-Koch-Straße 41, 48149, Münster, Germany., Winter M; MEET Battery Research Center, Institute of Physical Chemistry, University of Münster, Corrensstraße 46, 48149, Münster, Germany.; Forschungszentrum Jülich GmbH, Helmholtz-Institute Münster, IMD-4, Corrensstraße 46, 48149, Münster, Germany., Nowak S; MEET Battery Research Center, Institute of Physical Chemistry, University of Münster, Corrensstraße 46, 48149, Münster, Germany., Esselen M; Institute of Food Chemistry, University of Münster, Corrensstraße 45, 48149, Münster, Germany. esselen@uni-muenster.de. |
