| Authors: |
Kong X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Yin D; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Zhang L; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Wang J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Hamed YS; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Wu L; Zhejiang Wiseplus Health Technology Co. Ltd, No.866, Biyun Street, Bihu Town, Liandu District, Lishui, Zhejiang 323000, China., Wang Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Sun P; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Bu T; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: butingting@zjut.edu.cn., Yang K; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: yangkai@zjut.edu.cn. |
