Characterization, stability, sustained release, and in vivo anti-fatigue efficacy of zein/chitosan nanoparticles for the delivery of turnip (Brassica rapa L.) glucosinolates.

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Title: Characterization, stability, sustained release, and in vivo anti-fatigue efficacy of zein/chitosan nanoparticles for the delivery of turnip (Brassica rapa L.) glucosinolates.
Authors: Kong X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Yin D; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Zhang L; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Wang J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Hamed YS; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Wu L; Zhejiang Wiseplus Health Technology Co. Ltd, No.866, Biyun Street, Bihu Town, Liandu District, Lishui, Zhejiang 323000, China., Wang Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Sun P; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Bu T; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: butingting@zjut.edu.cn., Yang K; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: yangkai@zjut.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 28; Vol. 226, pp. 118108. Date of Electronic Publication: 2025 Dec 20.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Characterization, stability, sustained release, and in vivo anti-fatigue efficacy of zein/chitosan nanoparticles for the delivery of turnip (Brassica rapa L.) glucosinolates.
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  Data: <searchLink fieldCode="AU" term="%22Kong+X%22">Kong X</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Yin+D%22">Yin D</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Zhang+L%22">Zhang L</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Hamed+YS%22">Hamed YS</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.<br /><searchLink fieldCode="AU" term="%22Wu+L%22">Wu L</searchLink>; Zhejiang Wiseplus Health Technology Co. Ltd, No.866, Biyun Street, Bihu Town, Liandu District, Lishui, Zhejiang 323000, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Sun+P%22">Sun P</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.<br /><searchLink fieldCode="AU" term="%22Bu+T%22">Bu T</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: butingting@zjut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Yang+K%22">Yang K</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: yangkai@zjut.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Feb 28; Vol. 226, pp. 118108. <i>Date of Electronic Publication: </i>2025 Dec 20.
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              Text: 2026 Feb 28
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