Tailoring the structure and functionality of Akebia trifoliata seed protein through Maillard-mediated conjugation with polysaccharide in aqueous media.
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| Title: | Tailoring the structure and functionality of Akebia trifoliata seed protein through Maillard-mediated conjugation with polysaccharide in aqueous media. |
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| Authors: | Wang S; State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China., Guo Q; State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China., Ouyang K; State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China., Shu W; State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China., Yan Z; State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China., Zhao Q; State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China. Electronic address: qiangzhao@ncu.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 28; Vol. 226, pp. 118207. Date of Electronic Publication: 2025 Dec 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.118207 |
