| Authors: |
Larionov P; Novosibirsk Research Institute of Traumatology and Orthopaedics n.a. Ya.L. Tsivyan, Novosibirsk 630091, Russia., Maslov N; Khristianovich Institute of Theoretical and Applied Mechanics SB RAS, 4/1 Institutskaya Street, Novosibirsk, 630090, Russia., Pogorelova N; Omsk State Agrarian University, Department of Food Products and Food Biotechnology, 1, Institutskaya square, Omsk 644008, Russia., Rozhin I; Khristianovich Institute of Theoretical and Applied Mechanics SB RAS, 4/1 Institutskaya Street, Novosibirsk, 630090, Russia., Sarnitskaya N; Omsk State Agrarian University, Department of Food Products and Food Biotechnology, 1, Institutskaya square, Omsk 644008, Russia., Stupak V; Novosibirsk Research Institute of Traumatology and Orthopaedics n.a. Ya.L. Tsivyan, Novosibirsk 630091, Russia., Kirilova I; Novosibirsk Research Institute of Traumatology and Orthopaedics n.a. Ya.L. Tsivyan, Novosibirsk 630091, Russia., Korytkin A; Novosibirsk Research Institute of Traumatology and Orthopaedics n.a. Ya.L. Tsivyan, Novosibirsk 630091, Russia., Digel I; Institute for Bioengineering, Aachen University of Applied Sciences, 52428 Jülich, Germany. Electronic address: digel@fh-aachen.de. |
