| Authors: |
Cho M; Department of Food Science and Nutrition, Dankook University, Cheonan, 31116, Korea., Joung H; Microbiome Research Laboratory, Chong Kun Dang Bio (CKDBiO) Research Institute, Ansan, 15604, Korea., Jang H; Department of Food Science and Nutrition, Dankook University, Cheonan, 31116, Korea., Kim YW; Department of Food Science and Nutrition, Dankook University, Cheonan, 31116, Korea., Chu J; Microbiome Research Laboratory, Chong Kun Dang Bio (CKDBiO) Research Institute, Ansan, 15604, Korea., Kwon YJ; Microbiome Research Laboratory, Chong Kun Dang Bio (CKDBiO) Research Institute, Ansan, 15604, Korea., Shin CH; Chong Kun Dang Bio Research Institute, Ansan, 15604, Korea., Ha JH; Department of Food Science and Nutrition, Dankook University, Cheonan, 31116, Korea. ha@dankook.ac.kr., Lee J; Department of Food Science and Nutrition, Dankook University, Cheonan, 31116, Korea. js72220247@dankook.ac.kr. |