| Authors: |
Pascoal CVP; Department of Metallurgical and Materials Engineering, Federal University of Ceará (UFC), Fortaleza, CE 60.440-900, Brazil., Florez MAC; Department of Metallurgical and Materials Engineering, Federal University of Ceará (UFC), Fortaleza, CE 60.440-900, Brazil., Salomão FCCS; Ceara State University (UECE), Science and Technology Center, Fortaleza, CE 60.714-903, Brazil., Barros EB; Department of Physics, Federal University of Ceará (UFC), Fortaleza, CE 60.455-760 Brazil., Pinheiro RS; Department of Food Engineering, Federal University of Maranhão (UFMA), Imperatriz, Ma 65.915-060, Brazil., Rezayat M; Department of Materials Science and Engineering, (EEBE), Universitat Politècnica de Catalunya, (CIEFMA), UPC, Barcelona 08019, Spain.; Barcelona Research Center in Multiscale Science and Engineering, Universitat Politècnica de Catalunya, UPC, Barcelona 08019, Spain., Fargas G; Department of Materials Science and Engineering, (EEBE), Universitat Politècnica de Catalunya, (CIEFMA), UPC, Barcelona 08019, Spain.; Barcelona Research Center in Multiscale Science and Engineering, Universitat Politècnica de Catalunya, UPC, Barcelona 08019, Spain., de Sant'Ana HB; Department of Chemical Engineering, Federal University of Ceará Fortaleza (UFC), Fortaleza, CE 60.440-554, Brazil., Araújo WS; Department of Metallurgical and Materials Engineering, Federal University of Ceará (UFC), Fortaleza, CE 60.440-900, Brazil. |
