Validated DLLME-LC-MS/MS for rapid determination of aflatoxins in commercial seasoning powders.

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Bibliographic Details
Title: Validated DLLME-LC-MS/MS for rapid determination of aflatoxins in commercial seasoning powders.
Authors: Salim SA; Analytical Biochemistry Research Centre, Universiti Sains Malaysia, Penang, Malaysia. Electronic address: sofiyatul@usm.my., Ismail MN; Analytical Biochemistry Research Centre, Universiti Sains Malaysia, Penang, Malaysia. Electronic address: mdnazri@usm.my.
Source: Food chemistry [Food Chem] 2026 Mar 01; Vol. 504, pp. 148032. Date of Electronic Publication: 2026 Jan 17.
Publication Type: Journal Article; Evaluation Study; Validation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148032