| Authors: |
Kido K; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan., Koshikawa R; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan., Katoh R; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan., Quynh NTT; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan., Kanesaki Y; Department of Laboratory Sciences, Graduate School of Health Sciences, Gunma University, 3-39-22 Showa, Maebashi, Gunma, 371-8514, Japan., Hasegawa M; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan.; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo, 183-8509, Japan., Nakamura A; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan.; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo, 183-8509, Japan., Asayama M; College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki, 300-0393, Japan. munehiko.asayama.777@vc.ibaraki.ac.jp.; United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Fuchu, Tokyo, 183-8509, Japan. munehiko.asayama.777@vc.ibaraki.ac.jp. |
