| Authors: |
Ahn SY; Department of Veterinary Medicine, College of Veterinary Medicine, Jeju National University, 102 Jejudaehek-ro, Jeju, 63243, Republic of Korea.; Veterinary Medical Research Institute, Jeju National University, Jeju, 63243, Republic of Korea., Jo SM; Department of Food Science and Nutrition, Jeju National University, 102 Jejudaehek-ro, Jeju, 63243, Republic of Korea., Ho TL; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju, 63243, Republic of Korea., Kang I; Department of Food Science and Nutrition, Jeju National University, 102 Jejudaehek-ro, Jeju, 63243, Republic of Korea. inhaek@jejunu.ac.kr.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju, 63243, Republic of Korea. inhaek@jejunu.ac.kr., Ko EJ; Department of Veterinary Medicine, College of Veterinary Medicine, Jeju National University, 102 Jejudaehek-ro, Jeju, 63243, Republic of Korea. eunju@jejunu.ac.kr.; Veterinary Medical Research Institute, Jeju National University, Jeju, 63243, Republic of Korea. eunju@jejunu.ac.kr.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju, 63243, Republic of Korea. eunju@jejunu.ac.kr. |