| Authors: |
Lima RA; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Islam MM; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Hossain MN; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Hossain MT; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Rabby MG; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Noor MHM; Department of Food Engineering, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Parvin R; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Zahid MA; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh. Electronic address: ashraf@just.edu.bd. |
