| Authors: |
Beyer MP; Facultad de Medicina, Escuela de Nutricion y Dietetica, Universidad Andres Bello, Quillota 980, Viña del Mar 2531015, Chile., Mercado-Lopez L; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile; Dirección de postgrado, Facultad Medicina, Universidad Andrés Bello, Santiago 8370035, Chile., Farias C; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile., Carrasco-Gutiérrez R; Laboratory of Stress Neurobiology, Interdisciplinary Centre for Health Studies (CIESAL), Institute of Physiology, Universidad de Valparaíso, Valparaíso 2360102, Chile., Espinosa A; Escuela de Medicina, Campus San Felipe, Universidad de Valparaíso, San Felipe 2170000, Chile; Department of Medical Technology, Faculty of Medicine, University of Chile, Santiago 8380000, Chile., Dagnino-Subiabre A; Laboratory of Stress Neurobiology, Interdisciplinary Centre for Health Studies (CIESAL), Institute of Physiology, Universidad de Valparaíso, Valparaíso 2360102, Chile. Electronic address: alexies.dagnino@uv.cl., Muñoz Y; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile., E IA; School of Nutrition and Dietetics, Faculty of Health, Universidad Santo Tomás, Santiago, Chile., Videla LA; Faculty of Medicine, Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, University of Chile, Santiago, Chile., Valenzuela R; Facultad de Medicina, Escuela de Nutricion y Dietetica, Universidad Andres Bello, Quillota 980, Viña del Mar 2531015, Chile. Electronic address: rvalenzuelab@uchile.cl. |