| Authors: |
Hsieh MS; School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Dentistry, Taipei Medical University-Shuang Ho Hospital, New Taipei City, Taiwan., Sheen CC; School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Dentistry, Taipei Medical University-Shuang Ho Hospital, New Taipei City, Taiwan., Hsu TN; School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Dentistry, Taipei Medical University-Shuang Ho Hospital, New Taipei City, Taiwan., Yeh CT; Continuing Education Program of Food Biotechnology Applications, College of Science and Engineering, National Taitung University, Taitung, Taiwan., Chang WJ; School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Dentistry, Taipei Medical University-Shuang Ho Hospital, New Taipei City, Taiwan., Wu YC; School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Dentistry, Taipei Medical University-Shuang Ho Hospital, New Taipei City, Taiwan. |