| Authors: |
Brugneti F; Department of Agriculture and Forest Science, Tuscia University, Viterbo, Italy., Turco S; Department of Agriculture and Forest Science, Tuscia University, Viterbo, Italy., Ukwibishaka N; Department of Agriculture and Forest Science, Tuscia University, Viterbo, Italy., Abramczyk B; Department of Plant Protection, Subdepartment of Phytopathology and Mycology, University of Life Sciences, Lublin, Poland., Cardacino A; Department of Agriculture and Forest Science, Tuscia University, Viterbo, Italy., Mazzaglia A; Department of Agriculture and Forest Science, Tuscia University, Viterbo, Italy., Nicoletti R; Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics, Caserta, Italy., De Masi L; Institute of Biosciences and BioResources, National Research Council, Portici, Italy., Zimowska B; Department of Plant Protection, Subdepartment of Phytopathology and Mycology, University of Life Sciences, Lublin, Poland. |
