Exploring the utilization of oat by-products in the circular bioeconomy: the potential for the development of extruded snacks enriched with β-glucan.
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| Title: | Exploring the utilization of oat by-products in the circular bioeconomy: the potential for the development of extruded snacks enriched with β-glucan. |
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| Authors: | Lin CR; Department of Food Sciences, National Chiayi University, No.300 Syuefu Rd., Chiayi City, 600355, Taiwan., Huang PH; Department of Food Sciences, National Chiayi University, No.300 Syuefu Rd., Chiayi City, 600355, Taiwan., Chang WC; Department of Food Sciences, National Chiayi University, No.300 Syuefu Rd., Chiayi City, 600355, Taiwan. wcchang@mail.ncyu.edu.tw. |
| Source: | Bioresources and bioprocessing [Bioresour Bioprocess] 2026 Jan 27; Vol. 13 (1), pp. 12. Date of Electronic Publication: 2026 Jan 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer-Verlag, GmbH Country of Publication: Germany NLM ID: 101665551 Publication Model: Electronic Cited Medium: Internet ISSN: 2197-4365 (Electronic) Linking ISSN: 21974365 NLM ISO Abbreviation: Bioresour Bioprocess Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2197-4365 |
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| DOI: | 10.1186/s40643-026-01007-6 |
