APA (7th ed.) Citation

CR, L., PH, H., & WC, C. (2026). Exploring the utilization of oat by-products in the circular bioeconomy: The potential for the development of extruded snacks enriched with β-glucan. Bioresources and bioprocessing, 13(1), 12. https://doi.org/10.1186/s40643-026-01007-6

Chicago Style (17th ed.) Citation

CR, Lin, Huang PH, and Chang WC. "Exploring the Utilization of Oat By-products in the Circular Bioeconomy: The Potential for the Development of Extruded Snacks Enriched with β-glucan." Bioresources and Bioprocessing 13, no. 1 (2026): 12. https://doi.org/10.1186/s40643-026-01007-6.

MLA (9th ed.) Citation

CR, Lin, et al. "Exploring the Utilization of Oat By-products in the Circular Bioeconomy: The Potential for the Development of Extruded Snacks Enriched with β-glucan." Bioresources and Bioprocessing, vol. 13, no. 1, 2026, p. 12, https://doi.org/10.1186/s40643-026-01007-6.