| Authors: |
Wang Y; College of Pharmacy and Food, Southwest Minzu University, Chengdu, Sichuan, 610225, China., Ma C; College of Pharmacy and Food, Southwest Minzu University, Chengdu, Sichuan, 610225, China., Liu X; College of Pharmacy and Food, Southwest Minzu University, Chengdu, Sichuan, 610225, China., Cheng J; College of Pharmacy and Food, Southwest Minzu University, Chengdu, Sichuan, 610225, China., Zhu D; Department of Endocrinology and Nephrology, 363 Hospital, Chengdu, 610065, China., Liu P; Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, Henan, 450053, China., Qi P; Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, Henan, 450053, China. Electronic address: qipeng@hnas.ac.cn., Li X; Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, Henan, 450053, China. Electronic address: lixiankai@hnas.ac.cn., Gu J; College of Pharmacy and Food, Southwest Minzu University, Chengdu, Sichuan, 610225, China. Electronic address: gujiancd@163.com., Wang Q; College of Pharmacy and Food, Southwest Minzu University, Chengdu, Sichuan, 610225, China; Department of Pathology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117597, Singapore. Electronic address: patv127@nus.edu.sg. |
