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Nitrite reduction and the use of aromatic herbs with Staphylococcus equorum as replacement strategies in bacon.

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Title: Nitrite reduction and the use of aromatic herbs with Staphylococcus equorum as replacement strategies in bacon.
Authors: Bernardo P; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal., Fernandes MJ; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal., Fernandes MH; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal., Teixeira MP; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal., Özkan B; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal., Alfaia CM; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal., Patarata L; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal; CECAV-Animal and Veterinary Research Center, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal., Fraqueza MJ; CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal. Electronic address: mjoaofraqueza@fmv.ulisboa.pt.
Source: Meat science [Meat Sci] 2026 Apr; Vol. 234, pp. 110041. Date of Electronic Publication: 2026 Jan 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-4138
DOI:10.1016/j.meatsci.2026.110041