Salt-stress-induced tomato sweetening involves an SlSnRK2.6-SlZHD8 sugar accumulation cascade triggered by root-derived abscisic acid.

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Title: Salt-stress-induced tomato sweetening involves an SlSnRK2.6-SlZHD8 sugar accumulation cascade triggered by root-derived abscisic acid.
Authors: Xu J; College of Horticulture Science and Engineering, Shandong Agricultural University, 271018, Taian, China., Zhang Z; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 100101, Beijing, China., Wei JW; Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, 100101, Beijing, China., Zhu Y; School of Life Sciences, Henan University, 475001, Kaifeng, China., Zhao D; College of Horticulture Science and Engineering, Shandong Agricultural University, 271018, Taian, China., Xia T; College of Horticulture Science and Engineering, Shandong Agricultural University, 271018, Taian, China., Liu X; College of Horticulture Science and Engineering, Shandong Agricultural University, 271018, Taian, China., Wang C; College of Life Sciences, Shandong Agricultural University, 271018, Taian, China., Gong B; College of Horticulture Science and Engineering, Shandong Agricultural University, 271018, Taian, China. gongbiao@sdau.edu.cn.
Source: The EMBO journal [EMBO J] 2026 Apr; Vol. 45 (7), pp. 2134-2156. Date of Electronic Publication: 2026 Feb 02.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8208664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1460-2075 (Electronic) Linking ISSN: 02614189 NLM ISO Abbreviation: EMBO J Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1460-2075
DOI:10.1038/s44318-026-00708-0