APA (7th ed.) Citation

J, X., Z, Z., JW, W., Y, Z., D, Z., T, X., . . . B, G. (2026). Salt-stress-induced tomato sweetening involves an SlSnRK2.6-SlZHD8 sugar accumulation cascade triggered by root-derived abscisic acid. The EMBO journal, 45(7), 2134. https://doi.org/10.1038/s44318-026-00708-0

Chicago Style (17th ed.) Citation

J, Xu, Zhang Z, Wei JW, Zhu Y, Zhao D, Xia T, Liu X, Wang C, and Gong B. "Salt-stress-induced Tomato Sweetening Involves an SlSnRK2.6-SlZHD8 Sugar Accumulation Cascade Triggered by Root-derived Abscisic Acid." The EMBO Journal 45, no. 7 (2026): 2134. https://doi.org/10.1038/s44318-026-00708-0.

MLA (9th ed.) Citation

J, Xu, et al. "Salt-stress-induced Tomato Sweetening Involves an SlSnRK2.6-SlZHD8 Sugar Accumulation Cascade Triggered by Root-derived Abscisic Acid." The EMBO Journal, vol. 45, no. 7, 2026, p. 2134, https://doi.org/10.1038/s44318-026-00708-0.