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Innovative use of unhulled rice in Baijiu brewing: impact on flavor and microbial composition.

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Bibliographic Details
Title:	Innovative use of unhulled rice in Baijiu brewing: impact on flavor and microbial composition.
Authors:	Liu MK; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Liu CY; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Tang YM; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Liu Y; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Su Y; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Tian XH; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Feng J; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China., Ni XL; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.; Institute of Luzhou Liquor Making Science, Luzhou 646100, PR China.; Deyang Branch of Sichuan Academy of Agricultural Sciences, Deyang 618000, PR China.
Source:	Food chemistry: X [Food Chem X] 2026 Jan 20; Vol. 34, pp. 103569. Date of Electronic Publication: 2026 Jan 20 (Print Publication: 2026).
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2590-1575
DOI:	10.1016/j.fochx.2026.103569