| Authors: |
Hu J; Xianghu Laboratory, Institute of Biotechnology, Hangzhou, Zhejiang, China; hujinghuang@xhlab.ac.cn., Qu Y; Xianghu Laboratory, Institute of Biotechnology, Hangzhou, Zhejiang, China; quyunfeng@xhlab.ac.cn., Li Y; Beijing Academy of Agriculture and Forestry Sciences Institute of Agricultural Information and Economics, Beijing Engineering and Technique Research Center for Hybrid Wheat, Beijing, Beijing, China; liyahui201812@163.com., Liu Y; Chinese Academy of Sciences, Institute of Genetics and Developmental Biology, The Innovative Academy of Seed Design, Beijing, Beijing, China; 18903196121@163.com., Du J; Gansu Academy of Agricultural Sciences, Wheat Research Institute, Lanzhou, Gansu, China; 1007184950@qq.com., Lin R; Institute of Plant Protection,Chinese Academy of Agricultural Sciences, Yuanmingyuan West Road 2, Haidian District, Beijing, China, 100193; linruiming@caas.cn., Wu Q; Xianghu Laboratory, Institute of Biotechnology, Hangzhou, Zhejiang, China; wuqiuhong@xhlab.ac.cn., Chen Y; Xianghu Laboratory, Institute of Biotechnology, Hangzhou, Zhejiang, China; chenyongxing@xhlab.ac.cn., Luo M; Henan Tianmin Seeds Co., Ltd., Lankao, United States; Luoming0920@163.com., Yang L; Henan Tianmin Seeds Co., Ltd., Lankao, Henan, China; 956343843@qq.com., Liu Z; Institute of Genetics and Developmental Biology Chinese Academy of Sciences, No. 1, Beichen West Road, Chaoyang, Beijing, Beijing, China, 100101; zyliu@genetics.ac.cn., Li H; Xianghu Laboratory, Institute of Biotechnology, Hangzhou, Zhejiang, China; lihongjie@xhlab.ac.cn. |
