| Authors: |
Yasin G; Department of Forestry and Range Management, FAS&T, Bahauddin Zakariya University, Multan, Pakistan., Manzoor SA; Department of Forestry and Range Management, FAS&T, Bahauddin Zakariya University, Multan, Pakistan., Azhar MF; Department of Forestry and Range Management, FAS&T, Bahauddin Zakariya University, Multan, Pakistan., Imtiaz MT; Department of Forestry and Range Management, FAS&T, Bahauddin Zakariya University, Multan, Pakistan., Rahman SU; Water Science and Environmental Engineering Research Center, College of Chemical and Environmental Engineering, Shenzhen University, Shenzhen, 518060, China. malikshafeeq1559@gmail.com., Abid I; Center of Excellence in Biotechnology Research (CEBR), DSR, King Saud University, P.O. 2455, Riyadh, 11495, Saudi Arabia., Binobead MA; Department of Food Science and Nutrition, College of Agriculture Food Science, King Saud University, Riyadh, Saudi Arabia., Iqbal R; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur Pakistan, Bahawalpur, 63100, Pakistan. rashid.iqbal@iub.edu.pk.; Department of Life Sciences, Western Caspian University, Baku, Azerbaijan. rashid.iqbal@iub.edu.pk. |
