| Authors: |
Hsu CN; Department of Pharmacy, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, Taiwan; School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Pharmacy, Kaohsiung Municipal Ta-Tung Hospital, Kaohsiung, Taiwan., Liu HY; Division of Critical Care, Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Taiwan., Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan., Chen YW; Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan., Chang-Chien GP; Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung, Taiwan; Institute of Environmental Toxin and Emerging-Contaminant, Cheng Shiu University, Kaohsiung, Taiwan; Super Micro Mass Research and Technology Center, Cheng Shiu University, Kaohsiung, Taiwan., Lin SF; Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung, Taiwan; Institute of Environmental Toxin and Emerging-Contaminant, Cheng Shiu University, Kaohsiung, Taiwan; Super Micro Mass Research and Technology Center, Cheng Shiu University, Kaohsiung, Taiwan., Tain YL; Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, Taiwan; College of Medicine, Chang Gung University, Taoyuan, Taiwan; Institute for Translational Research in Biomedicine, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, Taiwan. Electronic address: tainyl@cgmh.org.tw. |
