| Authors: |
Rethorst CD; Institute for Advancing Health through Agriculture, Texas A&M Agrilife Research, Dallas, TX; Texas A&M Agrilife Research Center - Dallas, Dallas, TX; Departmenent of Nutrition, Texas A&M University, College Station, TX. Electronic address: chad.rethorst@ag.tamu.edu., Demment M; Institute for Advancing Health through Agriculture, Texas A&M Agrilife Research, Dallas, TX., Graham ML; Institute for Advancing Health through Agriculture, Texas A&M Agrilife Research, Dallas, TX., Ha S; Statistical Consultation Center, Texas A&M University, College Station, TX., MacMillan Uribe AL; Institute for Advancing Health through Agriculture, Texas A&M Agrilife Research, Dallas, TX; Texas A&M Agrilife Research Center - Dallas, Dallas, TX; Departmenent of Nutrition, Texas A&M University, College Station, TX., Lo BK; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario, Canada., Szeszulski J; Institute for Advancing Health through Agriculture, Texas A&M Agrilife Research, Dallas, TX; Texas A&M Agrilife Research Center - Dallas, Dallas, TX; Departmenent of Nutrition, Texas A&M University, College Station, TX., Githinji P; Department of Health & Kinesioglogy, University of Utah, Salt Lake City, UT., Strogatz D; Bassett Research Institute, Cooperstown, NY., Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA., Nelson ME; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA., Seguin-Fowler RA; Institute for Advancing Health through Agriculture, Texas A&M AgriLife Research, College Station, TX; Departmenent of Nutrition, Texas A&M University, College Station, TX. |
