| Authors: |
Tung YT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung 402, Taiwan; Cell Physiology and Molecular Image Research Center, Wan Fang Hospital, Taipei Medical University, Taipei 116, Taiwan; Deaprtment of Pharmacology, Kaohsiung Medical University, Kaohsiung 807, Taiwan. Electronic address: peggytung@nchu.edu.tw., Yang CH; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan. Electronic address: g112041011@mail.nchu.edu.tw., Chen BC; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan. Electronic address: 6851jerrychen@dragon.nchu.edu.tw., Hsieh CC; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan. Electronic address: chengchia@dragon.nchu.edu.tw., Yang YSH; Joint Biobank, Office of Human Research, Taipei Medical University, Taipei 110, Taiwan. Electronic address: can_0131@tmu.edu.tw., Yang CT; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA. Electronic address: yang.7496@osu.edu., Xu JW; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan. Electronic address: xujinwei0925@smail.nchu.edu.tw., Wu JH; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung 402, Taiwan; Department of Forestry, National Chung Hsing University, Taichung 402, Taiwan; The Experimental Forest Management Office, National Chung Hsing University, Taichung 402, Taiwan. Electronic address: eric@nchu.edu.tw. |
