A, A., K, L., N, C., & E, B. (2026). Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels. Frontiers in public health, 14, 1727510. https://doi.org/10.3389/fpubh.2026.1727510
Chicago Style (17th ed.) CitationA, Anderson, Lee K, Caine-Bish N, and Blaginykh E. "Assessing Restaurant Nutrition Quality and Dietary Factors That Influence Purchase of Food Away from Home Across Different Food Security Levels." Frontiers in Public Health 14 (2026): 1727510. https://doi.org/10.3389/fpubh.2026.1727510.
MLA (9th ed.) CitationA, Anderson, et al. "Assessing Restaurant Nutrition Quality and Dietary Factors That Influence Purchase of Food Away from Home Across Different Food Security Levels." Frontiers in Public Health, vol. 14, 2026, p. 1727510, https://doi.org/10.3389/fpubh.2026.1727510.