| Authors: |
Fleuriot-Blitman H; Institute of Life Sciences, University of Applied Sciences and Arts Western Switzerland Valais-Wallis (HES-SO Valais-Wallis), Sion, Switzerland., Sabatova K; Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Brno, Czech Republic., Amstutz V; Institute of Life Sciences, University of Applied Sciences and Arts Western Switzerland Valais-Wallis (HES-SO Valais-Wallis), Sion, Switzerland., Jakubickova M; Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Brno, Czech Republic., Slaninova E; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic., Mrazova K; Institute of Scientific Instruments of the Czech Academy of Sciences, v.v.i., Brno, Czech Republic., Ferrín Mendoza MC; Institute of Life Sciences, University of Applied Sciences and Arts Western Switzerland Valais-Wallis (HES-SO Valais-Wallis), Sion, Switzerland., Hrubanova K; Institute of Scientific Instruments of the Czech Academy of Sciences, v.v.i., Brno, Czech Republic., Krzyzanek V; Institute of Scientific Instruments of the Czech Academy of Sciences, v.v.i., Brno, Czech Republic., Obruca S; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic., Sedlar K; Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Brno, Czech Republic., Zinn M; Institute of Life Sciences, University of Applied Sciences and Arts Western Switzerland Valais-Wallis (HES-SO Valais-Wallis), Sion, Switzerland. manfred.zinn@hevs.ch. |
