| Authors: |
Toualbia Y; Laboratory of Biology, Environment, and Health, Faculty of Natural and Life Sciences, University of El Oued, El Oued, Algeria., Ramdane F; Laboratory of Biology, Environment, and Health, Faculty of Natural and Life Sciences, University of El Oued, El Oued, Algeria.; Biogeochemistry Laboratory in Desert environments, Faculty of Natural and Life Sciences, Kasdi-Merbah University, Ouargla, Algeria., Mohammed Yassine B; Laboratory of Applied Microbiology in Food, Biomedical, and Environment (LAMAABE), Department of Biology, Faculty of Sciences of Nature, Life, Earth, and Universe, Abou Bekr Belkaïd University of Tlemcen, Tlemcen, Algeria., Yilmaz MA; Department of Analytical Chemistry, Faculty of Pharmacy, University Science and Technology Research and Application Center, Diyarbakir, Turkey., Cakir O; Department of Nutrition and Dietetics, Faculty of Health Sciences, University Science and Technology Research and Application Center, Diyarbakir, Turkey., Arica E; Department of Forensic Medicine, Dicle University, Diyarbakır, Turkey., Ziadi H; Laboratory of Sciences and Technics of Animal Production, Faculty of Natural and Life Sciences (LSTAP), University Abdelhamid ibn Badis of Mostaganem, Mostaganem, Algeria. |
