| Authors: |
Lee SY; Department of Food Science and Biotechnology, Kunsan National University, Gunsan, Republic of Korea., Choi HJ; Jeju Regional Office, National Fishery Products Quality Management Service, Jeju, Republic of Korea., Lee S; Department of Oriental Medicine Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, Republic of Korea., Choi J; Department of Convergent Biotechnology and Advanced Materials Science, Kyung Hee University, Yongin, Republic of Korea.; BK21 Interdisciplinary Program in IT-Bio Convergence System, Kyung Hee University, Yongin, Republic of Korea., Kwak JS; Department of Aquatic Life Medicine, Kongju National University, Gongju, Republic of Korea., Kang YJ; Department of Aquatic Life Medicine, Kunsan National University, Gunsan, Republic of Korea.; Fisheries Science Institute, Kunsan National University, Gunsan, Republic of Korea., Hong SC; Department of Food Science and Biotechnology, Kunsan National University, Gunsan, Republic of Korea.; Fisheries Science Institute, Kunsan National University, Gunsan, Republic of Korea. |
